Apple Sour Cream Coffee Cake

Apple Sour Cream Coffee Cake

By: GIANT Food Stores


  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 1/2 cup chopped walnuts
  • 2 teaspoons ground cinnamon
  • Additional ½ cup granulated sugar
  • 1 large granny smith apple, peeled and thinly sliced


  • In a large bowl, cream butter and 1 cup sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Blend in vanilla.
  • Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition.
  • In a small bowl, combine the nuts, cinnamon and ½ cup granulated sugar.
  • Spread half of the batter in a well-greased 10” tube pan with a removable bottom. Top with apple slices; sprinkle with half of the nut mixture. Top with remaining batter, then with remaining nut mixture.
  • Bake at 375° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool in pan for 30 minutes.
  • Carefully run a knife around edge of pan to loosen. Lift cake with removable bottom from pan. Cool completely. Before serving, carefully lift cake from pan bottom.


Serves 12

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