Apple Butter Dip

Apple Butter Dip

By: Diane Hoover, Lebanon Farmer as featured in the Mid-Atlantic Dairy Association’s Dairy Good Cookbook.


  • 1 8 oz package cream cheese, softened
  • 1 cup apple butter
  • 1 cup creamy peanut butter
  • Apple slices, pear slices, and/or graham crackersIMG_5304


  1. Beat the cream cheese, apple butter and peanut butter with an electric mixer on medium speed in a medium bowl until smooth. Cover with plastic wrap and refrigerate for 1 to 4 hours before serving.
  1. Serve with apple and pear slices and/or graham crackers for dipping.

You may watch our segment about the Dairy Good cookbook and watch Diane prepare the recipe here: Cooking Segment

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