Root Beer Dogs

The original corn dogs, known as “Corny Dogs,” debuted in 1942 at the Texas State Fair. Tasty Root Beer Dogs are an update of a classic recipe. They get their tasty twist from root beer soda, which makes the batter lighter and more flavorful.

What You’ll Need:

2 cups pancake and baking mix
1 cup root beer soda
2 cups vegetable oil
8 hot dogs, cut into 1-1/2-inch chunks

What To Do:

1. In a large bowl, combine pancake and baking mix and soda; mix well.

2. In a large skillet over medium-high heat, heat oil.

3. Dip hot dog chunks into batter, coating evenly, then place in skillet and cook 2 to 3 minutes, or until golden on all sides. Place on a paper towel-lined plate and repeat with remaining hot dog chunks. Serve immediately.

© 2015 by Ginsburg Enterprises Incorporated. All rights reserved.

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