Texas Two-Step Ribs

These saucy, barbecue-slathered ribs will have you doing the two-step ’round the dinner table. We used baby back ribs to make our Texas Two-Step Ribs ’cause they’re the sweetest and most tender of all the ribs, and who doesn’t want to have the sweetest summer ever?

What You’ll Need:

1 tablespoon paprika
1 tablespoon onion powder
1 teaspoon ground cumin
1 teaspoon celery salt
1/2 teaspoon black pepper
1 tablespoon brown sugar
4 pounds pork baby back ribs
1 cup barbecue sauce

What To Do:

1. Preheat oven to 350 degrees F.

2. In a small bowl, combine paprika, onion powder, cumin, celery salt, pepper, and brown sugar; rub seasoning mixture over ribs. Place each rack of ribs on a large piece of aluminum foil. Wrap foil securely, leaving room for steam to circulate; seal edges tightly. Place foil packets on a baking sheet.

3. Bake 2 hours, or until meat is fork-tender. Open packets carefully, as steam may be released. Brush ribs with barbecue sauce and place back in oven 15 to 20 minutes, uncovered, or until sauce starts to caramelize.

© 2015 by Ginsburg Enterprises Incorporated. All rights reserved.

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