Beefy Fried Rice

Our Beefy Fried Rice is a real meal-in-one that you can have ready for your gang in just 15 minutes! This hearty, Asian-inspired dish is perfect for when you’re in a rush, or any time that you don’t want to spend all evening cooking!

What You’ll Need:

1 pound lean ground beef
2 cloves garlic, minced
1/4 cup water
1 red bell pepper, cut into 1-inch chunks
1/4 pound snow peas
3 cups cold cooked rice
3 tablespoons soy sauce
2 teaspoons sesame oil
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
2 scallions, thinly sliced

What To Do:

1. In a large nonstick skillet over medium heat, combine ground beef and garlic; cook 8 to 10 minutes, or until beef is browned and no pink remains, stirring occasionally to crumble beef. Drain off excess liquid and remove beef to a bowl.

2. Place water in the skillet and heat over medium-high heat until hot; add bell pepper and snow peas and cook 4 to 5 minutes, or until pepper is crisp-tender, stirring occasionally. Add rice, soy sauce, sesame oil, ginger, and black pepper; mix well. Return beef to skillet and cook 5 minutes, or until heated through. Stir in scallions just before serving.

© 2015 by Ginsburg Enterprises Incorporated. All rights reserved.

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