Get the party started with these babies because these Frozen Mango Daiquiris are a HIT! We like to call these sweet and sassy, and with one taste, we know you’ll agree!
What You’ll Need:
2 small ripe mangoes (about 1 pound), peeled and cut into chunks
1/2 cup dark or light rum
1/4 to 1/2 cup sugar, to taste
1/4 cup fresh lime juice
1/4 teaspoon ground ginger
Sugar to coat glass rim
What To Do:
1. In a blender, blend mango, rum, sugar, lime, and ground ginger until smooth, stopping once to scrape down sides.
2. Add enough ice to reach 4-3/4-cup level on blender container; process until mixture is thick and slushy.
3. To decorate glasses, rub a lime wedge around the rim of each glass. Place sugar in a shallow bowl and spin rim of each glass in sugar. Pour mango mixture into glasses and serve.