Awesome Blueberry Pie

Awesome Blueberry Pie

If you’ve been searching your whole life for an easy blueberry pie recipe that tastes just like the one grandma used to have sitting on her counter, then it’s a good thing you found our Awesome Blueberry Pie! This simple pie makes a beautiful addition to any spread, too! But who wants to just look at it? Dig in!

What You’ll Need:

1 (9-inch) frozen ready-to-bake pie shell, thawed
1 (4-serving size) package lemon gelatin
1/2 cup sugar
1/4 cup cornstarch
3/4 cup ginger ale
3 pints fresh blueberries, washed

What To Do:

1. Bake pie shell according to package directions; set aside to cool.

2. In a medium saucepan over medium heat, combine remaining ingredients, except 2 pints blueberries. Cook 5 to 7 minutes, or until gelatin mix has dissolved and blueberries have popped and colored mixture blue, stirring frequently. Remove from heat and let cool about 5 minutes.

3. Stir in remaining 2 pints blueberries then spoon into baked pie shell.

4. Chill at least 4 hours, or until set. Serve, or cover and keep chilled until ready to serve.

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