It doesn’t get more simple or classic than our 2-Minute Slaw. It’s great for summertime BBQs on those lazy, sun-drenched days. So when the meat comes of the grill and you realize you forgot the slaw, no worries; it’ll be done in a wink!
What You’ll Need:
1 cup mayonnaise
1/4 cup apple cider vinegar
1/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
6 cups shredded cabbage (about 1 small head)
1 cup shredded carrots (about 2 large)
What To Do:
1. In a large bowl, combine mayonnaise, vinegar, sugar, salt, and pepper.
2. Add shredded cabbage and carrots; toss to coat well. Serve immediately or chill until ready to serve.
Note: To make this even easier, you can use 2 (10-ounce) packages of pre-shredded coleslaw mix instead of cutting the cabbage and carrots by hand.
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