Newlyweds’ Pot Roast

Lookin’ for just the right easy dinner recipe to keep your hubby happy? Then our recipe for Newlyweds’ Pot Roast might just do the trick. Pop in a movie and get cozy while the pot roast simmers and get ready for those delicious aromas to start wafting from room to room. There’s nothing like a homemade pot roast to show your loved one how much you care.

What You’ll Need:

1/4 cup vegetable oil
1 (2-1/2-pound) lean boneless beef chuck steak
1/4 cup chopped onion
1 3/4 cups water
1/3 cup lemon juice
1/4 cup packed brown sugar
1 teaspoon salt
1/4 teaspoon ground cinnamon

What To Do:

1. In a soup pot over medium heat, heat oil.

2. Add steak and onion and cook about 10 minutes, or until steak and onions are completely browned, turning halfway through the cooking. Add remaining ingredients and bring to a boil.

3. Loosely cover, reduce heat to low, and simmer 2 hours, or until meat is fork-tender, turning occasionally.

4. Remove meat to a cutting board and cut into slices. Serve with the sauce.

© 2015 by Ginsburg Enterprises Incorporated. All rights reserved.

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