This Easy One-Pot Goulash is a great weeknight dinner dish that your whole family will love! It’s ready for eatin’ in less than 30 minutes, and it’s filled with tons of hearty, beefy flavor.
What You’ll Need:
1 1/2 pounds ground beef
1 onion, chopped
1 (8-ounce) package elbow macaroni
2 cups beef broth
1 (14-1/2-ounce) can diced tomatoes
1 (8-ounce) can tomato sauce
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
What To Do:
1. In a soup pot over high heat, brown ground beef with onion 6 to 8 minutes, or until no pink remains in the beef, stirring frequently.
2. Stir in remaining ingredients and bring to a boil. Reduce heat to medium, cover, and simmer 7 to 8 minutes, or until macaroni is tender. Serve immediately.
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