Tutti-Frutti Ambrosia

Keep your guests refreshed with a dish that some folks refer to as a side dish, while others call it a dessert. Either way, we think you’ll love this colorful, sweet, and tasty recipe for Tutti-Frutti Ambrosia.

What You’ll Need:

2 eggs, lightly beaten
1/4 cup white vinegar
1/4 cup sugar
2 tablespoons butter, softened
1 (8-ounce) container frozen whipped topping, thawed
1 (10-ounce) jar maraschino cherries, drained and cut in half
1 (20-ounce) can pineapple chunks, drained
1 (11-ounce) can mandarin oranges, drained
2 cups miniature marshmallows
1 cup flaked coconut

What To Do:

1. Place eggs in the top of a double boiler (or in a heatproof bowl over a saucepan of simmering water) and, over medium-low heat, add vinegar and sugar, stirring constantly 5 to 7 minutes, or until mixture is slightly thick and smooth. Remove from heat, stir in butter, and let cool.

2. When mixture is cool, fold in whipped topping until well combined, then fold in cherries, pineapple, oranges, marshmallow, and coconut.

3. Pour into a large serving bowl and chill, covered, about 4 hours. Serve chilled.

© 2015 by Ginsburg Enterprises Incorporated. All rights reserved.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s