Take a break from ordinary layered lasagna and give our rollups a try. They’re just as tasty as the traditional dish, but way more fun to eat.
What You’ll Need:
1 (28-ounce) jar spaghetti sauce, divided
1 (2-pound) container ricotta cheese
2 cups mozzarella cheese, divided
1/3 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 teaspoon salt
12 to 14 lasagna noodles, prepared according to package directions
What To Do:
1. Preheat oven to 375 degrees F. Pour half the spaghetti sauce over the bottom of a 9- x 13-inch baking dish.
2. In a large bowl, combine ricotta cheese, 1 cup mozzarella cheese, the Parmesan cheese, eggs, parsley, and salt until well blended.
3. Spoon cheese mixture over lasagna noodles, distributing evenly, and roll up tightly. Place rollups seam-side down in prepared baking dish; top with remaining sauce. Sprinkle with remaining mozzarella cheese.
4. Bake 35 to 40 minutes, or until heated through.
Note: For lighter rollups, substitute reduced-fat ricotta cheese, part-skim mozzarella cheese, and reduced-fat spaghetti sauce. And feel free to use whole wheat lasagna noodles instead.
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