Around our Test Kitchen, we think everything tastes better with a bit of cheese! Of course, when it comes to lighter recipes, we turn to reduced-fat cheese varieties to add that creamy goodness! That’s just what you’ll find in our Golden Squash Casserole, so go ahead and dig in!
What You’ll Need:
2 pounds (about 7) yellow summer squash, cut into 1-inch chunks
3/4 cup shredded reduced-fat sharp Cheddar cheese, divided
1/4 cup reduced-fat mayonnaise
1/2 cup liquid egg substitute
1/4 teaspoon salt
1/4 teaspoon black pepper
What To Do:
1. Preheat oven to 375 degrees F. Coat a 2-quart baking dish with cooking spray.
2. In a large saucepan, add squash with enough water to cover; bring to a boil. Reduce heat to medium and cook 8 to 10 minutes, or just until squash is tender. Drain well.
3. In a large bowl, combine squash, 1/2 cup cheese, mayonnaise, egg substitute, salt, and pepper. Spoon into prepared baking dish. Sprinkle with remaining cheese.
4. Bake 30 minutes, or until golden and heated through.
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