Farmhouse Glazed Ham

We hope you’re ready to be the talk of the table, ’cause this recipe for Farmhouse Glazed Ham is sure to impress all of your guests. With just a few simple ingredients we’ll show you how you can make a foolproof, holiday ham that’s, “Can I have another slice?” delicious!

What You’ll Need:

1 (5- to 6-pound) fully-cooked semi-boneless ham
1 cup apricot preserves
1 tablespoon butter
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

What To Do:

1. Preheat oven to 325 degrees F. Line a large roasting pan with aluminum foil. Using a sharp knife, score top of ham in a crisscross pattern. Place ham in pan.

2. In a small saucepan over low heat, combine remaining ingredients and cook 3 to 5 minutes, or until melted and smooth. Brush 1/3 of glaze over ham.

3. Bake 1-1/2 hours, or until a meat thermometer inserted in thickest part of ham registers 140 degrees. Baste ham with remaining glaze every 30 minutes during cooking.

4. Remove ham from oven and let rest 15 minutes before slicing. Serve warm or cold.

© 2015 by Ginsburg Enterprises Incorporated. All rights reserved.

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