What’s ooey and gooey and full of creamy, buttery flavor? Our Ooey Gooey Butter Cake recipe, of course! This butter cake recipe is drop-it-all delicious. No, really…when they see that you’ve set this butter cake out, they’re going to drop it all and run for a piece!
What You’ll Need:
1 (16.25-ounce) package yellow cake mix
3/4 cup (1-1/2 sticks) butter, melted, divided
3 eggs, divided
1 (8-ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 (16-ounce) package confectioners’ sugar
What To Do:
1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
2. In a large bowl, with an electric mixer, beat cake mix, 1/2 cup butter, and 1 egg. Lightly press mixture into baking dish.
3. In a medium bowl, beat cream cheese, 2 eggs, the vanilla, and remaining butter. Slowly beat in confectioners’ sugar until thoroughly mixed. Spread mixture over batter.
4. Bake 45 to 50 minutes, or until golden on top. Make sure not to overbake; center should be a little gooey.
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