Is there anything as tempting as decadent chocolate truffles? We don’t think so! Sweeten up your sweetie with these Tempt Me Truffles, and we bet you’ll be thanked with some extra-special love!
What You’ll Need:
1 (8-ounce) package cream cheese, softened
4 cups sifted confectioners’ sugar, plus extra for coating
5 (1-ounce) squares unsweetened chocolate, melted
1 teaspoon vanilla extract
Chopped toasted almonds for coating
Unsweetened cocoa for coating
What To Do:
1. In a large bowl with an electric mixer on medium speed, beat cream cheese until creamy; gradually add 4 cups confectioners’ sugar, beating well after each addition. Stir in melted chocolate and vanilla. Cover and chill 2 hours, or until mixture is firm.
2. Shape mixture into 1-inch balls; roll some in almonds, some in cocoa, and some in confectioners’ sugar. Cover and chill at least 1 hour; serve chilled. Store in an airtight container in refrigerator.
© 2013 by Ginsburg Enterprises Incorporated. All rights reserved.