Not all chili is created equal, and our recipe for Southwest Sausage Chili is one that proves our point! It’s loaded with some Southwestern favorites, like bright kernel corn, salsa, and flavorful sausage. This is one you’ll want to include in your lineup of tasty, hearty dishes.
What You’ll Need:
2 pounds ground Italian sausage
1/2 cup minced onion
2 (16-ounce) cans kidney beans, rinsed and drained
1 (15-ounce) can whole kernel corn, drained
1 (28-ounce) can tomato sauce
1 1/3 cups salsa
1 1/3 cups water
2 teaspoons chili powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground cumin
1/4 teaspoon salt
What To Do:
1. In a large pot over medium-high heat, cook sausage and onion, stirring until sausage crumbles and is no longer pink; drain.
2. Stir in remaining ingredients and bring to a boil. Reduce heat to medium; simmer uncovered 12 minutes, or until heated through, stirring often.
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