Fried mushrooms from the Pennsylvania Soybean Board

Fried mushrooms from the Pennsylvania Soybean Board

Ingredients:

– 10 ounces fresh, white mushroom
– 1 cup flour
– 1/2 cup cornstarch
– 3/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup water
– 2 cups breadcrumbs
– soybean oil for deep frying

Directions:

1. Mix flour, cornstarch, baking powder and salt in a bowl.
2. Add water to make a batter.
3. Dip clean mushroom into batter letting excess batter drip off.
4. TIP: Stick a toothpick into the mushroom to dip it
5. After dipping into batter, roll in favorite breadcrumbs to coat.
6. Deep fry in oil until golden.
7. Serve it with your favorite dipping sauce.

Total Time: 25 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes

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