Shortcut Chicken ‘n’ Dumplings

Cure your comfort food cravings with our Shortcut Chicken ‘n’ Dumplings recipe! Thanks to shortcut ingredients, we can put together a creamy dinner full of savory chicken, veggies, and plump dumplings in hardly any time at all! It’ll really hit the spot!

What You’ll Need:

2 cups pulled rotisserie chicken
2 (10-3/4-ounce) cans condensed cream of chicken soup, undiluted
2 cups water
2 cups frozen mixed vegetables
1 tablespoon all-purpose flour
1/2 teaspoon black pepper
1 (16.3-ounce) can refrigerated buttermilk biscuits, quartered (8 biscuits)

What To Do:

1. In a 4-quart or larger slow cooker, mix all ingredients except biscuits. Gently fold in biscuit pieces.

2. Cover and cook on LOW 4 hours or on HIGH 2 hours, or until biscuits are firm; serve immediately.

© 2013 by Ginsburg Enterprises Incorporated. All rights reserved.

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