A traditional Kwanzaa dish, Jerk-Style Chicken is packed with flavor that your family is sure to celebrate all year long.
What You’ll Need:
1 (3- to 3-1/2 pound) chicken, cut into 8 pieces
1 red onion, thinly sliced
1/4 cup soy sauce
3 tablespoons vegetable oil
2 tablespoons rum
1 tablespoon dried jerk seasoning
What To Do:
1. Place chicken in a large resealable plastic bag. Add remaining ingredients, seal, and turn bag to coat evenly.
2. Place in refrigerator at least 4 hours or overnight, turning occasionally.
3. Preheat oven to 350 degrees F. Place chicken and onion in a 9- x 13-inch baking dish; discard any remaining marinade.
4. Bake 55 to 60 minutes, or until no pink remains and juices run clear.
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