This recipe doesn’t just make The Easiest Beef Stew Ever, it also makes the best beef stew ever. That’s ’cause it’s made in a slow cooker, which means all you have to do is pour in the stew meat, fresh veggies and other yummies, and let it do its magic.
What You’ll Need:
1/4 cup all-purpose flour
1 teaspoon seasoned salt, divided
1 teaspoon ground black pepper, divided
2 pounds beef stew meat, cut into 1-inch cubes
3 cloves garlic, minced
1/2 teaspoon dried thyme leaf
2 tablespoons Worcestershire sauce
1 onion, sliced into half moons
4 potatoes, cut into 1-inch chunks
5 carrots, cut into 1-inch chunks
2 celery stalks, sliced
1 (14-1/2-ounce) can diced tomatoes
1 3/4 cup beef broth
What To Do:
1. In a large bowl, mix together flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper; add beef and stir until evenly coated.
2. Place beef in slow cooker and add remaining ingredients, including remaining salt and pepper.
3. Cover and cook on High 4 to 5 hours, or on Low 10 to 11 hours.
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