They say an apple a day keeps the doctor away, but it also adds a whole new twist to a long-time favorites! Between the crunch of the cabbage, the tartness of the apple, and the smokiness of the bacon, Apple Bacon Coleslaw is truly a winner.
What You’ll Need:
3 tablespoons olive oil
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/2 teaspoon hot sauce
1 tablespoon sugar
1/4 teaspoon salt
1 (16-ounce) package shredded coleslaw mix
1 large apple, diced
4 slices cooked bacon, crumbled
What To Do:
1. In a large bowl, whisk together olive oil, mayonnaise, mustard, lemon juice, hot sauce, sugar, and salt.
2. Add coleslaw mix and apple, and toss until evenly coated. Sprinkle with bacon and serve, or cover and refrigerate until ready to serve.
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