Lone Star Steak and Potatoes

Lone Star Steak and Potatoes uses a spice blend that adds a real kick of flavor to this all-in-one dinner dish. This is one hearty meal that’ll bring all the cowboys and cowgirls to the dinner table!

What You’ll Need:

2 tablespoons chili powder

2 teaspoons cumin

1 1/2 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon coarse black pepper

1/2 teaspoon cayenne pepper (optional)

3 tablespoons olive oil

2 to 3 baking potatoes, washed and cut into 1/2-inch thick slices

1 pound boneless beef top sirloin steak (about 1-inch thick)

What To Do:

1. Preheat oven to 425 degrees F.

2. In a small bowl, combine chili powder, cumin, garlic powder, oregano, salt, black pepper, and cayenne pepper, if desired; mix well. In a large bowl, combine olive oil and 2 teaspoons of spice mixture. Add potatoes and toss until evenly coated.

3. Place potatoes on a baking sheet and bake 20 minutes; turn potatoes over and bake 15 more minutes, or until fork-tender and crispy. Cover with foil and place on bottom rack in oven.

4. Turn oven to broil. Sprinkle steak on both sides with seasoning mixture. Place on a baking sheet and broil 6 to 7 minutes; turn over and broil 4 to 5 more minutes, or to desired doneness.

© 2013 by Ginsburg Enterprises Incorporated. All rights reserved.

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