My Aunt’s Veggie Dip

(Image 1)

Break out the fresh veggies and pita chips, ’cause once you set out a bowl of “My Aunt’s Veggie Dip” they’re gonna want to dig in! This dip is famous for disappearing in a flash!

What You’ll Need:

2 (8-ounce) packages cream cheese, softened

3/4 cup ranch dressing

2 cups fresh or frozen corn (thawed if frozen)

1/2 red bell pepper, diced

3 scallions, sliced

1 (2-1/4-ounce) can sliced black olives, drained, coarsely chopped

1/4 teaspoon cayenne pepper


What To Do:

1. In a large bowl, mix cream cheese and ranch dressing. Stir in remaining ingredients; mix well.

2. Spoon into a serving bowl, cover, and refrigerate 1 hour, or until ready to serve.


© 2013 by Ginsburg Enterprises Incorporated. All rights reserved.


blog comments powered by Disqus