Who doesn’t love reaching into a bag of chips? Barbecue Chip Chicken takes advantage of this novel breading idea that’s sure to add irresistible crunch and tangy flavor to juicy baked chicken breasts.
What You’ll Need:
1/2 cup ranch salad dressing
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 (6-ounce) bag barbecue-flavored potato chips, crushed
4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds)
What To Do:
1. Preheat oven to 400 degrees F. Coat a rimmed baking sheet with cooking spray.
2. In a shallow dish, combine dressing, garlic powder, and cayenne pepper; mix well. Place crushed potato chips in another shallow dish. Dip chicken into dressing mixture then into crushed potato chips, coating completely; place on prepared baking sheet.
3. Bake 15 to 20 minutes, or until chicken is no longer pink.
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