Salpicon de dos pescados

(Image 1)

Enjoy this recipe for Salpicon de dos pescados from Channels Food Rescue.

 

Ingredients:

½ oz. corn oil

2 oz. swordfish, medium dice

2 oz. salmon, medium dice

2 oz. tomato concasse

1 oz. scallions, minced

1 tps. +/- pickled jalapenos, minced

1 tps. non-pariel capers

1 tbl. pickled jalapeno juice

1 oz. extra-virgin olive oil

1 oz. scallions, minced

1 Tbl. chopped cilantro

Pinch ground allspice

Salt to taste

 

Procedure:

1. Heat small sauté pan and add oil

2. Add sword and salmon. Using tongs, shred salmon as it cooks (sword will stay in cubes)

3. Continue stirring and add tomato concasse, scallions

4. Remove from heat, add capers, pickled jalapenos and jalepeno juice and allspice

5. Stir in olive oil.

 

Turn-out:

1. Serve on warmed plate. Garnish with cilantro and scallions

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s