Bubblin’ Buffalo Chicken Sandwich

We combined all the flavors we love from Buffalo wings and rolled them all into one big over-stuffed baked, family-sized sandwich. Getting the gang to the dinner table has never been so easy!

Serves: 4

Cooking Time: 30 min


What You'll Need:

1 (16-ounce) package frozen grilled chicken strips, thawed

1 cup Buffalo wing sauce

1 (8-ounce) package cream cheese, softened

3/4 cup blue cheese crumbles

1 tablespoon milk

1 tablespoon chopped fresh parsley

1/2 teaspoon granulated garlic

1/4 teaspoon salt

1/4 teaspoon black pepper

1 (16-ounce) French bread, cut in half lengthwise

3/4 cup chopped celery

1 cup shredded mozzarella cheese


What To Do:

1. Preheat oven to 375 degrees F.

2. In a large bowl, combine chicken and wing sauce; toss until evenly coated and set aside.

3. In a medium bowl, combine cream cheese, blue cheese, milk, parsley, garlic, salt, and pepper; mix well. Evenly spread mixture on both cut sides of bread. Place on large piece of aluminum foil.

4. Place chicken on bottom half of bread; sprinkle with celery and mozzarella cheese. Top with remaining bread and wrap with foil.

5. Bake 30 minutes, or until hot in center and cheese is melted. Cut and serve.


© 2014 by Ginsburg Enterprises Incorporated. All rights reserved.


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