Catfish with Bacon Stuffing

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Serve up some good ol' Southern hospitality with this comforting Catfish with Bacon Stuffing recipe that'll give you a genuine taste of the South in every bite.

Serves: 4

Cooking Time: 35 min

 

What You'll Need:

6 tablespoons butter

1/2 cup finely chopped celery

1/2 cup finely chopped onion

1/2 cup shredded carrot

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/3 cup plain bread crumbs

6 slices bacon, cooked and crumbled

4 U.S. farm-raised catfish fillets (about 6 ounces each)

2 tablespoons melted butter

Paprika for sprinkling

 

What To Do:

1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

2. In a large skillet over medium heat, melt 6 tablespoons butter. Add celery, onion, carrot, garlic, salt, and pepper and saute 5 minutes, or until vegetables are soft. Remove from heat and stir in bread crumbs and bacon.

3. Evenly spoon mixture onto fish fillets, roll up jelly roll-style, and place seam side down in prepared baking dish. Brush with remaining butter and sprinkle with paprika.

4. Bake 30 to 35 minutes, or until fish flakes easily with a fork. Serve immediately.

 

© 2013 by Ginsburg Enterprises Incorporated. All rights reserved.

 

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