Crescent Chicken Squares

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There's a delicious, cheesy morsel inside each of these golden Crescent Chicken Squares, so enjoy!

Serves: 4

Cooking Time: 20 min

 

What You'll Need:

1 (3-ounce) package cream cheese, softened

3 tablespoons butter, melted, divided

2 cups chopped cooked rotisserie chicken

2 tablespoons milk

1 tablespoon chopped red bell pepper (optional)

1 (8-ounce) can refrigerated crescent rolls

3/4 cup seasoned croutons, crushed

 

What To Do:

1. Preheat oven to 350 degrees F.

2. In a large bowl, combine cream cheese and 2 tablespoons butter; stir in chicken, milk, and red pepper, if desired. Set aside.

3. Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon 1/4 of the chicken mixture into the center of each rectangle; bring corners of each rectangle together over chicken mixture, and twist gently to seal.

4. Place crushed croutons in a shallow dish. Brush chicken packets with remaining butter, dredge in croutons, and place on an ungreased baking sheet.

5. Bake 20 to 25 minutes, or until golden.

 

© 2013 by Ginsburg Enterprises Incorporated. All rights reserved.

 

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