Carrot Bake

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Carrot Bake is the perfect go-along for any main dish meal and will surely impress company. You'll never guess the shortcut secret to its smooth and velvety texture.

Serves: 6

Cooking Time: 35 min

 

What You'll Need:

3 (4-ounce) jars carrot baby food

1 stick butter, melted

3 eggs

1 cup all-purpose flour

1 cup packed light brown sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 teaspoon baking soda

1 teaspoon baking powder

 

What To Do:

1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.

2. In a large bowl, combine carrots and butter; mix well. Add remaining ingredients; mix until well blended then pour into prepared baking dish.

3. Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean.

 

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