Candy Bar Cheesecake

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Don't throw away that leftover Halloween candy. Turn it into this to-die-for Candy Bar Cheesecake that'll have even the pickiest ghouls and goblins raving!

Serves: 8

Chilling Time: 4 hr

Cooking Time: 30 min

 

What You'll Need:

2 (8-ounce) packages cream cheese, softened

1/2 cup sugar

2 eggs

1 teaspoon vanilla extract

1 cup coarsely chopped candy bars, divided

1 (9-inch) graham cracker pie crust

1/4 cup frozen whipped topping, thawed

 

What To Do:

1. Preheat oven to 375 degrees F.

2. In a large bowl with an electric mixer on medium speed, beat cream cheese and sugar 2 minutes, or until creamy. Add eggs and vanilla and continue beating until thoroughly combined.

3. Reserve 8 pieces of candy for garnish. Stir remaining chopped candy into cream cheese mixture; mix well and pour into crust.

4. Bake 30 to 35 minutes, or until almost set in center. Loosely cover and chill at least 4 hours or overnight.

5. When ready to serve, garnish with whipped topping and reserved candy pieces.

 

© 2013 by Ginsburg Enterprises Incorporated. All rights reserved.

 

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