Sweet Grilled Winter Squash

Enjoy this recipe for Sweet Grilled Winter Squash from D&S Produce at the West Shore Farmer's Market.



1 medium sized butternut squash (approximately 1 1/2 pounds)

1 medium acorn squash

1 large sweet apple (Jonagold, Fuji)

3 tablespoons of butter

1/4 cup brown sugar

2 tablespoons of maple syrup

1 teaspoon ground cinnamon (optional)



1. Peel and remove seeds from butternut and acorn squash.

2. Cut squash into 1-inch cubes.

3. Place squash, butter, maple syrup, and brown sugar into foil lined grilling basket.

4. Begin to grill the mixture over medium-high heat for about 10 minutes. Stir occasionally.

5. While grilling the squash, peel the apple, remove the core, and cut into 1-inch cubes.

6. Add apples into the grilling basket with the squash mixture and grill for an additional 10-15 minutes until desired tenderness.

7. Remove the squash mixture from the grilling basket and sprinkle with cinnamon.


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