Quick Lasagna Toss

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Classic lasagna is great, but sometimes it's too much work. Quick Lasagna Toss is perfect when you've got a craving but don't want all the fuss.

Serves: 6

Cooking Time: 25 min

 

What You'll Need:

12 lasagna noodles, broken into large pieces

1 pound hot Italian sausage, casing removed

1 (26-ounce) jar spaghetti sauce

1 cup ricotta cheese

2 cups (8 ounces) shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon dried basil

1/2 teaspoon black pepper

 

What To Do:

1. Cook noodles according to package directions; drain.

2. Meanwhile, in a large pot over medium-high heat, cook sausage 6 to 8 minutes, or until no pink remains, stirring to crumble sausage; drain. Add noodles and remaining ingredients; mix well.

3. Reduce heat to medium-low and cook 6 to 8 minutes, or until heated through and the cheese has melted. Serve immediately.

 

© 2013 by Ginsburg Enterprises Incorporated. All rights reserved.

 

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