Cheese-Stuffed Meatballs & Spaghetti

A secret ingredient in Cheese-Stuffed Meatballs and Spaghetti brings the big flavor that this recipe deserves.

Serves: 4

Cooking Time: 15 min


What You'll Need:

1 1/4 pounds ground turkey breast

3/4 cup plain bread crumbs

1 (1-ounce) package dry ranch dressing

1/4 cup water

1 egg, lightly beaten

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

4 (1-ounce) mozzarella sticks, cut into 20 cubes

1 (26-ounce) jar spaghetti sauce

1/4 cup shredded carrots

1/4 cup thin celery slices

1 pound spaghetti, cooked according to package directions (keep warm)


What To Do:

1. Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.

2. In a large bowl, combine turkey, bread crumbs, dry ranch dressing, water, egg, garlic powder, and black pepper; mix well. Divide mixture into 20 meatballs, then form each meatball around a mozzarella cube, making sure to cover cheese completely. Place on prepared baking sheet.

3. Bake 15 to 20 minutes, or until no longer pink in center. Meanwhile, in a large pot, heat spaghetti sauce, carrots, and celery over medium-low heat 10 to 15 minutes, or until veggies are tender. Add meatballs; stir until evenly coated. Place warm pasta on a large serving platter and place sauce and meatballs on top. Serve immediately.


© 2013 by Ginsburg Enterprises Incorporated.
All rights reserved.


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