Salt and Pepper Crusted Beef

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Sometimes, simple is the best way to go, and Salt and Pepper Crusted Beef will make you a believer. This melt-in-your-mouth roast doesn't need a bunch of different seasonings in order to be super flavorful!

Serves: 8

Chilling Time: 2 hr

Cooking Time: 55 min

 

What You'll Need:

1/3 cup vegetable oil

1 small onion, finely chopped

2 cloves garlic, minced

1 beef eye of the round roast (2-1/2 to 3 pounds), trimmed

4 cups kosher (coarse) salt

2 tablespoons coarse black pepper

1 cup water

 

What To Do:

1. In a large resealable plastic bag, combine oil, onion, and garlic; close tightly and shake to mix well. Place roast in bag, seal, and turn to coat completely with mixture. Marinate 2 hours in refrigerator.

2. Preheat oven to 350 degrees F. Line a roasting pan with aluminum foil.

3. In a medium bowl, combine salt, pepper, and water; mix well. Place half the salt mixture in center of prepared pan. Place roast over salt mixture then coat with remaining salt mixture, completely coating roast and forming a crust about 1/2 inch thick.

4. Bake 55 minutes for medium doneness, or until desired doneness beyond that. Remove from oven and discard salt crust. Slice and serve.

 

© 2013 by Ginsburg Enterprises Incorporated.
All rights reserved.

 

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