Chicken Salad Bake

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Heat up a deli favorite with Chicken Salad Bake. Nothing is more comforting than chicken salad like Mom used to make – except warm chicken salad like Mom used to make!

Serves: 4

Cooking Time: 20 min

 

What You'll Need:

3 cups chopped cooked chicken

2 celery stalks, chopped

1 small onion, finely chopped

1 (2-ounce) jar chopped pimientos

1 (10-3/4-ounce) can cream of chicken soup

1/3 cup mayonnaise

3/4 cup (3-ounces) shredded Cheddar cheese

3/4 cup crushed potato chips

 

What To Do:

1. Preheat oven to 425 degrees F.

2. In a large bowl, combine chicken, celery, onion, pimientos, soup, and mayonnaise; mix well and pour into an 8-inch square baking dish. Sprinkle with cheese and potato chips.

3. Bake 20 minutes, or until heated through.

 

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