Blueberry Cream Cheese Pancakes

Love at first bite: what's not to love about pancakes stuffed with blueberries and cream cheese?

Makes: 21 (4-inch) pancakes

Cooking Time: 20 min


What You'll Need:

1 (8-ounce) package cream cheese, softened

2 eggs

2 cups self-rising flour

1/3 cup sugar

1/2 teaspoon salt

1 1/4 cups milk

2 tablespoons butter, melted

1 1/2 teaspoons vanilla extract

1 1/2 cups blueberries


What To Do:

1. In a medium bowl with an electric mixer on medium speed, beat cream cheese until creamy; add eggs, 1 at a time, beating after each addition.

2. In a large bowl, combine flour, sugar, and salt; make a well in center of mixture.

3. In a medium bowl, combine cream cheese mixture, milk, butter, and vanilla, stirring well; pour into well of flour mixture, stirring just until dry ingredients are moistened. Stir in blueberries.

4. Lightly grease a griddle, then heat over medium heat. Pour about 1/4 cup batter per pancake onto griddle. Cook pancakes until tops are covered with bubbles and edges begin to brown; turn and cook other side. Repeat until all batter is used.


© 2013 by Ginsburg Enterprises Incorporated.
All rights reserved.


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