Cafe Latte

Isabelle Maples of the Mid-Atlantic Dairy Association shows how to make this popular coffeehouse drink at home.

Recipe courtesy of Mary G. Cadwell via

Makes 4 lattes



2 cups milk

1 1/3 cups hot freshly brewed dark roast espresso coffee



1. Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam.

2. Brew espresso and pour into 4 cups.

3. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.


Fun idea – sprinkle cinnamon on top in the shape of a heart for your sweetheart.


Nutritional Information per serving: Calories: 63; Total Fat: 2.5g, Cholesterol: 10mg

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