Delectable bites and calorie-laden treats abound this time of year. Use
this Chocolate Wisconsin Mascarpone Fondue recipe to treat yourself without overindulging.
Recipe © 2011 Wisconsin Milk Marketing Board, Inc.
By Chef Trey Foshee
Servings: 6 to 8
1/2 pound bittersweet chocolate, chopped
1/2 pound milk chocolate, chopped
1 1/4 cups cream
1/3 cup sugar
8 ounces Wisconsin Mascarpone Cheese
1/4 cup (2 ounces) bourbon, orange liqueur or another favorite liqueur
1 cinnamon stick
1. Combine all ingredients in medium bowl (or the top of a double boiler).
2. Place over pot of simmering water on stove burner. Do not allow bowl to touch water. Heat until melted, smooth and warm, stirring often.
3. Remove from heat. Pour into fondue or other pot and keep warm.
4. Serve immediately, dipping accompaniments such as strawberries, apples, bananas, vanilla wafers, graham crackers and marshmallows.