The Green Room bistro hopes for ‘sustainable’ solution

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The owner of The Green Room bistro in Carlisle is taking a holistic approach to battling economic woes.

The business, which serves up organic and sustainable locally-grown foods, announced that they may be forced to close its doors within the next two weeks. So, on Thursday night, owner Patrick Andrews hosted a brainstorming session at the Carlisle Theatre.

“If it came down to saving our business that I would have to buy factory chicken, then we could just close,” said Andrews. “There would be no reason for me to do this. The reason I do this is to do something meaningful.”

The business is hoping to raise between $30,000 and $50,000 within the next week.

Last year, The Green Room owners said they took a hit when they found out that their payroll company had been embezzling.

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