Angel Biscuits

These heavenly looking holiday biscuits will add a festive touch to your entertaining. They're also super gifts, so bake a double batch and share their tasty goodness!

Serves: 12

Cooking Time: 8 min



2 1/4 cups biscuit baking mix

2/3 cup milk

3 tablespoons butter, melted

3 tablespoons grated Parmesan cheese



1. Preheat oven to 425 degrees F. In a bowl, combine biscuit baking mix and milk, stirring until a dough forms.

2. Lightly flour a work surface and knead dough until smooth. With a lightly floured rolling pin, roll out dough to 1/4-inch thickness. Using a lightly floured angel-shaped cookie cutter, cut out dough and place cut-outs 1 inch apart on ungreased baking sheets.

3. In a small bowl, combine butter and Parmesan cheese; mix well then brush over angel shapes. Bake 8 to 10 minutes, or until light golden. Serve immediately, or remove to a wire rack to cool completely.


© 2011 by Ginsburg Enterprises Incorporated. All rights reserved.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s