Pumpkin Doughnut Holes

Versatile canned pumpkin is the secret to loads of favorite autumn and holiday recipes like Mr. Food's to-die-for Pumpkin Doughnut Holes.

These easy fritter-like treats cook up fast in a skillet. They're awesome served warm, topped with confectioners' sugar.

Yields: 2 dozen

Cooking Time: 30 min



2 cups vegetable oil

1 cup self-rising flour

3/4 cup canned pumpkin

1/4 cup packed brown sugar

1 large egg, lightly beaten

1 teaspoon grated orange rind

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup confectioners' sugar



1. In a soup pot, heat oil over medium heat until hot.

2. In a large bowl, combine remaining ingredients except confectioners' sugar; mix well.

3. Drop pumpkin batter by level tablespoonfuls into hot oil and fry 2 minutes or until golden, turning at least once. Drain on paper towels. Repeat with remaining batter. Roll doughnut holes in confectioners' sugar; serve warm.


© 2011 by Ginsburg Enterprises Incorporated. All rights reserved.

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