Homestyle Macaroni and Cheese

Nothing that comes out of a box will compare to Mr. Food's comforting recipe for Homestyle Macaroni and Cheese. The little bit of extra effort to do it ourselves will reap such a big pay-off, it's worth every moment!

Serves: 6

Cooking Time: 45 min



1 pound elbow macaroni

1/2 cup plus 2 tablespoons butter, divided

1/2 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

4 cups milk

4 cups shredded sharp Cheddar cheese

1 cup crushed saltine crackers



Preheat oven to 375 degrees F. Coat a 9 x 13-inch baking dish with cooking spray.

In a large pot, cook macaroni according to package directions; drain and set aside.

Meanwhile, melt 1/2 cup butter in a large saucepan over medium heat. Add flour, salt, and pepper; mix well. Gradually add milk, bring to a boil, and cook until smooth and thickened, stirring constantly.

Add Cheddar cheese and continue stirring until melted. Pour macaroni back into the pot. Add three-fourths of the cheese sauce; mix well.

Spoon macaroni into baking dish and pour remaining cheese sauce evenly over top.

In a medium bowl, melt remaining 2 tablespoons butter in microwave. Stir in crushed crackers; mix until crumbs are evenly coated. Sprinkle evenly over top of macaroni. Bake uncovered for 30 to 35 minutes, or until heated through.


© 2011 by Ginsburg Enterprises Incorporated. All rights reserved.

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