Tuscan One Pot

Chock-full of mood-boosting, healthy ingredients, this hearty, flavorful Tuscan One Pot Italian-style stew is sure to brighten dinnertime. Savor every last drop of this easy one pot with some crusty whole grain bread.

Serves: 6

Cooking Time: 40 min


* 1 tablespoon olive oil

* 1 pound turkey sausage, casing removed

* 1 small onion, chopped

* 2 garlic cloves, chopped

* 3 (15-1/2-ounce) cans great northern beans, undrained

* 1 (14-1/2-ounce) can diced tomatoes, undrained

* 2 cups chicken broth

* 1 teaspoon Italian seasoning

* 1/4 teaspoon black pepper

* 2 cups fresh spinach, washed and patted dry


1. In a large soup pot, heat oil over high heat. Add sausage, onion, and garlic, and cook 6 to 8 minutes, or until no pink remains, stirring frequently to break up the meat.

2. Add remaining ingredients except spinach; bring to a boil. Reduce heat to low and simmer, uncovered, for 30 minutes, or until thickened. Stir in spinach, and serve.

© 2011 by Ginsburg Enterprises Incorporated. All rights reserved.

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