Tex-Mex Dip

Tex-Mex Dip is one of Mr. Food's all-time favorite crowd-pleasing dips. It's a south of the border classic packed with zesty flavors and textures that make it an all-American hit.

Serves: 20

Ingredients

* 2 (9-ounce) cans bean dip

* 3 ripe avocados, mashed (about 1-1/2 cups)

* 1/2 cup mayonnaise

* 1 tablespoon lemon juice

* 1 (16-ounce) container sour cream

* 1 (1.25-ounce) package taco seasoning mix

* 1 1/2 cups (6 ounces) shredded Cheddar cheese

* 4 scallions (green onions), finely chopped

* 1 medium-sized tomato, diced

Instructions

1. Spread bean dip on a large serving tray (about a 12-inch round).

2. In a large bowl, combine avocados, mayonnaise, and lemon juice; spread over bean dip.

Tex-Mex Dip is one of Mr. Food's all-time favorite crowd-pleasing dips. It's a south of the border classic packed with zesty flavors and textures that make it an all-American hit.

3. In a separate bowl, combine sour cream and taco seasoning mix; spread over first two layers. Sprinkle with cheese then scallions then tomato. Cover loosely and refrigerate overnight to “marry” the flavors.

Serving Tip: Put this out with tortilla chips and stand back!

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