Wildly Wicked Raspberry Wings

Your taste buds will take flight from the tangy excitement of our Wildly Wicked Raspberry Wings. These finger-licking, lip-smacking-good chicken wings with Mr. Food's special raspberry glaze are wickedly awesome.

Serves: 4


* 1/3 cup soy sauce

* 1 tablespoon chopped fresh garlic

* 1/2 teaspoon black pepper

* 1 (5-pound) bag split chicken wings and drumettes, thawed if frozen

* 1/2 cup seedless raspberry jam

* 1/4 cup sweet chili sauce


1. In a large resealable bag, combine the soy sauce, garlic, and pepper. Add the chicken wings, seal, and shake to coat well. Marinate in the refrigerator for 1 hour.

2. Preheat oven to 400°F. Remove wings from marinade; discard excess marinade. Spread wings in a single layer on 2 large rimmed baking sheets that have been lined with aluminum foil and coated with cooking spray. Bake 55 to 60 minutes, or until no pink remains.

3. In a medium bowl, combine raspberry jam and chili sauce; mix well. Transfer wings to a large bowl and pour glaze over them. Toss wings to coat completely then serve immediately.

© 2010 by Ginsburg Enterprises Incorporated. All rights reserved.

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